Guac and roll!

So there is one thing that I love and could probably eat every single day if only I had a little more self control: guacamole.

Something about the combination of flavors, creamy texture, and aesthetic goodness just makes me want more and more. Like my showdown with salsa, I like to make my own guac because I think that it is so much better that way. It’s fresher, you can experiment, and it doesn’t even take that long to make! Don’t believe me? Today I prepared it in probably less than ten minutes!

First up: The Players

All prepped and ready to go!

On the board? 2 avocados, Jack’s salsa, one lime, and a packet of Guacamole seasoning.

Then it’s as easy as 1, 2, 3!

1. Mash up the avocado and mix it with half of the seasoning packet

2.  Add some salsa and a squeeze a quarter of a lime

3. Mix it all around, give it a try and season with salt and pepper to taste!

Voila! Now we have the problem: When it’s done, tasty as can be, and you can’t break away from the bowl. I swear, I could have ate all of this standing above the counter if it weren’t for one thing…

Where have all the chips gone?

The lack of dippage was definitely more a blessing than a curse but you can bet where I’ll be heading later on tonight to restock on some goods to complement my green goddess.

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