Chestnuts roasting on an open fire…

So once the temperatures started dropping (although we still have gorgeous weather here!) I started to notice shacks being set up around the city to sell “castañas asadas,” or chestnuts! I never have had them before, only sang of them time and time again. When my mom was here, it made her happy to see them being sold and said that they used to eat them growing up during the holiday season.

I walk by such a cart frequently and have always been tempted to try them (just because it seems like the thing to do) but always was scared because I did not know if you just get them and eat them right away, or how exactly it all works out. But yesterday I barely got over my hesitation (I walked back and forth three times and then, waited to watch someone else make a purchase) and finally decided 2 Euro was worth the sacrifice (even if I did not know how to eat them once they were bought).

So I handed over my money to the cute old man selling them, he made a sly comment about how he saw me looking earlier and I went on my merry way back to my apartment warm chestnuts in hand! Thankfully, at first sight I realized that they are quite self-explanatory when it comes to consumption and you just need to peel the last remnants of the shell off and pop them in your mouth!

They were warm, sweet, and oh so tasty! And I found out later, they are good for you too!


My chestnuts in a a nice paper cone!




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